Menu A’ la carte

Our venue, our à la carte menu, our creativity expressed through the fullest extent of our passion.

Appetizers

Cocktail 3.0

Raw red prawn from Mazara, soft pink sauce, crispy lettuce, juniper butter, cruncy bread, yuzu

Allergeni: Shellfish, dairy, gluten, soy

€ 18,00
Cod in white

Creamed cod, cauliflower, white chocolate, tapioca, powdered cod milk, rosemary extract

Allergeni: Fish, shellfish, dairy products

€ 16,00
Undergrowth

Local taleggio stones flavored with mint, broccoli, mulled wine, cranberry, hay brittle, hazelnut caviar

Allergeni: Dairy, nuts, gluten

€ 16,00
Venison

Venison tartare, rose hips, wild blackberries, cocoa brioche bread, seasonal mushrooms, chestnuts

Allergeni: Dairy, gluten, egg

€ 18,00

First Courses

At the bottom of the “Ramen”

Egg pasta, pork stew, wood lichen sauce, cabbage, chives, fried quail egg

Allergeni: Dairy, gluten, egg

€ 16,00
Low tide

Pan-fried seafood, samphire, roasted sunchoke, crepe, blue cabbage, peanut crumble, laurel essence

Allergeni: Fish, molluscs, crustaceans, celery, soy, gluten, dairy, nuts

€ 18,00
Paccheri

Gragnano half paccheri "28 pastai", turnip tops cream, sweet gorgonzola cheese, walnuts, persimmon, 5-spice sauce

Allergeni: Dairy, gluten, nuts, soy

€ 15,00
Risotto “Madagascar” (minimum for 2 people)

Creamy risotto with citrus and vanilla, grilled octopus, caramelized onion, crispy sea lettuce

Allergeni: Dairy, celery, molluscs , fish

€ 17,00

Second Courses

Iberian pluma

Smoked Iberian pluma, chimichurri with local herbs, fermented loquat ketchup, potatoes, mornay sauce

Allergeni: Dairy, soy, gluten

€ 26,00
Sea “Cassœula”

Monkfish, Argentine prawns, cabbage, baby carrots, marjoram-flavoured fish stock

Allergeni: Shellfish, fish, dairy, celery, soy

€ 26,00
The catch

Catch of the week, pumpkin, marinated ginger, Greek yogurt with peverel (thyme), carasau bread

Allergeni: Fish, dairy, gluten, egg

€ 25,00
Veal

Veal fillet cbt, stewed pak-choi, its pink pepper sauce, corn tacos, black garlic

Allergeni: Dairy, soy

€ 26,00

Dessert

Mont Blanc… with porcini mushrooms!

Porcini mushroom panna cotta, chestnut crumble, rum gel, parsley, marron glacés

Allergeni: Dairy, gluten, sulfites, egg

€ 9,00
Nonna Etta

Shortcrust pastry with autumn spices, pears, ricotta and Valrhona 75% dark chocolate

Allergeni: Gluten, nuts, egg, dairy

€ 7,00
Strawberry Grapes millefeuille

Sponge cake, Tonka bean crème brûlée, muscovado sugar, strawberry grapes in dual textures

Allergeni: Egg, dairy, gluten, sulphites, nuts

€ 8,00
Tropical

Passion fruit, coconut, banana, kubeben pepper and white chocolate

Allergeni: Dairy, sulfites, egg

€ 8,00

24 seats featuring maximum comfort and a clean, minimalist design—just like our entire concept.

Book a table

AROMATICO INSTINCT MENU

Discover the deeper side of our project

Let yourself be carried away into the world of Aromatico with a free-flowing Chef’s menu, honoring the ingredients and the seasons.

4 aromas

50 €

6 aromas

65 €

8 aromas

80 €

Menus apply to the ENTIRE TABLE and include welcome snacks, water, cover charge, and coffee.
WINE IS NOT INCLUDED.

Reserve a Table

In accordance with the provisions of the law, fish intended to be consumed raw has undergone a preventive remediation treatment. It may also have been kept at negative temperatures (≤ -20°C for 24 hours/ ≤ -35°C for 15 hours).

Customers are informed that, despite our careful preparation and service procedures, we cannot guarantee the absolute exclusion of allergenic substances in our dishes. In the presence of allergies and/or food intolerances, please inform the dining room staff to receive the necessary information on our ingredients.